Two Ton Tony’s Pizzeria: A Culinary Journey Through the Heart of New York
When it comes to pizza in New York City, the name Two Ton Tony’s Pizzeria often comes up in conversation. Nestled in the bustling neighborhood of Queens, this establishment has been serving up mouthwatering pies for decades. Let’s dive into the details of what makes Two Ton Tony’s Pizzeria a must-visit destination for pizza enthusiasts.
History and Atmosphere
Two Ton Tony’s Pizzeria was founded in 1979 by Tony Sasso, who was known for his passion for pizza and his ability to make the perfect pie. The restaurant has since become a local landmark, with its iconic red and white checkered tiles and neon sign. The atmosphere is cozy and inviting, with a mix of traditional Italian decor and modern touches.
The Menu
Two Ton Tony’s Pizzeria offers a variety of classic and unique pizza options. Here’s a breakdown of some of their most popular pies:
| PIE NAME | DESCRIPTION |
|---|---|
| Classic Margherita | Tomato sauce, fresh mozzarella, basil, and a touch of olive oil |
| Meat Lovers | Pepperoni, sausage, ham, bacon, and meatballs |
| White Pie | Garlic, ricotta, mozzarella, and a touch of pesto |
| Vegetarian Delight | Tomato sauce, mozzarella, mushrooms, bell peppers, onions, and olives |
In addition to their classic pies, Two Ton Tony’s also offers a selection of specialty pizzas, such as the “Tony’s Special,” which features pepperoni, onions, mushrooms, and mozzarella, and the “Sicilian,” which is a larger, thicker crust pie filled with tomato sauce, mozzarella, and a variety of toppings.
The Dough
The secret to Two Ton Tony’s Pizzeria’s delicious pizzas lies in their dough. The restaurant uses a traditional Italian recipe for their dough, which is made with high-quality flour, yeast, and water. The dough is then hand-tossed and left to rise for several hours, ensuring that it’s light, airy, and perfectly crisp.
The Sauce
The sauce at Two Ton Tony’s Pizzeria is another key component of their pizzas. The restaurant uses a simple, yet flavorful tomato sauce made from fresh, ripe tomatoes. The sauce is simmered for hours to develop a rich, tangy flavor that complements the fresh ingredients on top.
The Cheese
Two Ton Tony’s Pizzeria uses high-quality mozzarella cheese for their pies. The cheese is imported from Italy and is known for its creamy texture and rich flavor. The cheese is stretched and torn by hand, ensuring that it melts perfectly over the pizza.
The Service
The staff at Two Ton Tony’s Pizzeria is friendly and attentive. They take pride in their work and are dedicated to providing a great dining experience for their customers. Whether you’re in the mood for a quick bite or a leisurely meal, the staff will make sure you’re taken care of.
The Location
Two Ton Tony’s Pizzeria is located in the heart of Queens, just a short distance from the subway. The restaurant is easy to find and offers ample parking for those who prefer to drive.
The Price
Two Ton Tony’s Pizzeria offers a variety of options for diners on a budget. Their classic pies start at just $8, making them an affordable option for those looking for a delicious meal. The restaurant also offers a selection of appetizers, salads, and desserts to complement your pizza experience.
Conclusion
Two Ton Tony’s Pizzeria is a must-visit destination for anyone who loves pizza. With their rich history, delicious menu, and friendly staff, this restaurant is sure to leave a lasting impression
