Cuisson Pate Won Ton Au Four: A Detailed Guide
Are you ready to master the art of cooking pate won ton in the oven? If so, you’ve come to the right place. Pate won ton, a delightful Chinese dumpling, can be a real treat when prepared with care. In this article, we’ll delve into the intricacies of baking pate won ton in the oven, offering you a comprehensive guide to ensure your dish turns out perfectly every time.
Choosing the Right Ingredients
Before you start, it’s essential to gather the right ingredients. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Ground pork | 1 pound |
| Shrimp | 1/2 pound, peeled and deveined |
| Onion | 1 small, finely chopped |
| Garlic | 2 cloves, minced |
| Green onions | 2 tablespoons, chopped |
| Wonton wrappers | 1 package (about 50 wrappers) |
| Soy sauce | 2 tablespoons |
| Chicken broth | 1/4 cup |
| Sesame oil | 1 teaspoon |
| Salt and pepper | To taste |
Make sure to use high-quality ingredients to enhance the flavor of your pate won ton. Fresh shrimp and ground pork will make a significant difference in taste and texture.
Preparation of the Filling
Start by combining the ground pork, shrimp, onion, garlic, and green onions in a large bowl. Mix well until the ingredients are evenly distributed. Add soy sauce, chicken broth, sesame oil, salt, and pepper to taste. Continue to mix until the filling is well combined and has a cohesive texture.
Assembling the Wontons
Place a wonton wrapper on a flat surface. Place a small spoonful of the filling in the center of the wrapper. Moisten the edges of the wrapper with water using your finger. Fold the wrapper over the filling, pressing the edges together to seal. You can create pleats or a simple crescent shape, depending on your preference.
Baking the Pate Won Ton
Preheat your oven to 375掳F (190掳C). Line a baking sheet with parchment paper or a silicone baking mat. Place the assembled wontons on the baking sheet, leaving some space between them to allow for expansion during baking. Bake for 15-20 minutes, or until the wontons are golden brown and crispy.
Serving Suggestions
Once the pate won ton is baked, you can serve it with a dipping sauce of your choice. A simple soy sauce mixed with a bit of sesame oil and a sprinkle of sesame seeds can elevate the flavor of your dish. Alternatively, you can serve the wontons with a light, savory broth for a heartier meal.
Storing Leftovers
Leftover pate won ton can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the wontons on a baking sheet and bake at 375掳F (190掳C) for 5-10 minutes, or until heated through.
By following this detailed guide, you’ll be well on your way to baking delicious pate won ton in the oven. Enjoy the process and the delightful results!
