Tsuru Ton Tan Honolulu: A Comprehensive Guide
Welcome to Tsuru Ton Tan Honolulu, a culinary gem nestled in the heart of Waikiki. This restaurant has been a staple in the Hawaiian dining scene for decades, offering a unique blend of Japanese and Hawaiian flavors. Whether you’re a local or a visitor, this guide will take you on a journey through the diverse offerings of Tsuru Ton Tan Honolulu.
History and Ambiance
Tsuru Ton Tan Honolulu first opened its doors in 1962, and since then, it has become a beloved institution. The restaurant’s history is rich with tradition, and its ambiance reflects this. The interior is adorned with Japanese art and decor, creating a warm and inviting atmosphere. The wooden tables and traditional Japanese lanterns add to the charm, making it a perfect spot for a relaxing meal.
Menu Highlights
The menu at Tsuru Ton Tan Honolulu is a delightful mix of Japanese and Hawaiian dishes. Here are some of the highlights:
| Dish | Description |
|---|---|
| Shrimp Tempura | Golden-brown shrimp coated in a light, crispy batter, served with a dipping sauce. |
| Spam Musubi | Grilled Spam wrapped in seaweed and rice, a local favorite. |
| Onigiri | Japanese rice balls filled with various ingredients, such as salmon, tuna, or pickled vegetables. |
| Lomi Lomi Salmon | Salmon marinated in a tangy sauce, served with poi and sweet potato. |
| Mochi Ice Cream | Soft, chewy mochi filled with a variety of flavors, such as green tea, chocolate, or mango. |
Specialty Dishes
One of the standout dishes at Tsuru Ton Tan Honolulu is their signature Tsuru Ton Tan bowl. This hearty bowl features a mix of rice, chicken, and vegetables, topped with a rich, savory broth. It’s a meal that’s sure to satisfy even the hungriest of appetites.
Another must-try is the Hawaiian-style sushi. This unique twist on traditional sushi features a variety of local ingredients, such as octopus, ahi, and poi. It’s a flavorful and innovative dish that showcases the fusion of Japanese and Hawaiian cuisine.
Drinks and Desserts
When it comes to drinks, Tsuru Ton Tan Honolulu offers a selection of sake, beer, and wine, as well as a variety of tropical cocktails. The restaurant’s signature drink, the Tsuru Ton Tan cocktail, is a refreshing blend of rum, pineapple juice, and a secret ingredient that’s sure to delight your taste buds.
For dessert, you can’t go wrong with the Mochi Ice Cream. This delightful treat is a must-try for anyone visiting the restaurant. It’s a perfect way to end your meal with a sweet, chewy finish.
Service and Location
The staff at Tsuru Ton Tan Honolulu is known for their friendly and attentive service. They’re always happy to make recommendations and ensure that your dining experience is enjoyable. The restaurant is located in the heart of Waikiki, making it an easy and convenient spot for locals and visitors alike.
Conclusion
Tsuru Ton Tan Honolulu is a must-visit destination for anyone looking to experience the best of Japanese and Hawaiian cuisine. With its rich history, delicious dishes, and warm atmosphere, it’s no wonder this restaurant has become a local favorite. So, the next time you’re in Waikiki, be sure to stop by and enjoy a meal that will leave you longing for more.
